Strawberry Floating Islands

Préparation

1. 1 Mix the strawberries with the cold milk, yoghurt and vanilla flavour Energy Diet.
2. 2 Simmer some water with a little liquid vanilla.
3. 3 Beat the egg whites then add the coconut sugar to make the mixture stiff.
4. 4 Using 2 tablespoons, form the egg-white mixture into a quenelle and cook for 1 minute on each side in simmering water, then place it on absorbent paper.
5. 5 Arrange the quenelle on a plate with the strawberry cream, the mint leaves and a few chopped strawberries for decoration.