Vegetable Puree

Préparation

1. 1 Peel the turnip and the orange and purple carrots.
2. 2 Boil salted water and submerge the turnip, carrots and asparagus in it for 2 minutes.
3. 3 Drain the vegetables using a colander.
4. 4 Repeat with the bunch of parsley. Blend and strain to produce a smooth green sauce.
5. 5 Prepare the puree by mixing the milk with the Energy Diet Traditional Puree and then add the vegetable mixture.