Vegetable Puree

Name: Vegetable Puree
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 person
Ingredients: 1 Small new turnip; 2 Carrots; A few mange-tout; Aspargus; Bunch of parsley; 150ml Milk; 1 dose Energy Diet Purée

Use your imagination and add the vegetables you want to our Traditional Purée!

Total time: 15 min
Preparation time: 10 min
Recipe for: 1 person
Calories per portion: 225 kcal

Ingredients

Small new turnip 1
Carrots 2
A few mange-tout
Aspargus
Bunch of parsley
Milk 150ml
Energy Diet Purée 1 dose

Products

Traditional purée Buy

Préparation

Peel the turnip and the orange and purple carrots.
Boil salted water and submerge the turnip, carrots and asparagus in it for 2 minutes.
Drain the vegetables using a colander.
Repeat with the bunch of parsley. Blend and strain to produce a smooth green sauce.
Prepare the puree by mixing the milk with the Energy Diet Traditional Puree and then add the vegetable mixture.

That's it, what do you think?

[Total: 0 Average: 0]