Chicken and Asparagus Soup

Préparation

1. 1 Cook the asparagus for 10 minutes in the microwave using a glass of water, a pinch of salt and a little lemon juice. Remove the asparagus and set aside the tips.
2. 2 Mix the milk with the chicken and herb flavour Energy Diet.
3. 3 Combine the rest of the asparagus and the water with the Energy Diet mixture. Season to taste and add lemon.
4. 4 Pour into a soup dish and arrange the asparagus tips on top.