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Scallop Skewers with Vegetables

A gourmet recipe that's perfect for a romantic dinner!


Image Scallop Skewers with Vegetables
  • Cut the vegetables into small cubes and brown them for 10 minutes in a pan with a drizzle of olive oil.
  • In a blender, combine 2/3 of the cooked vegetables with the water, ginger (to taste) and Energy Diet.
  • Fry the scallops in butter for 10 minutes. Pour the mixture into 2 mini casserole dishes.
  • Place a mini casserole dish, a skewer of scallops and the rest of the pan-fried vegetables on a plate.

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Total time 45 min

Preparation time 30 min

Recipe for

2 people

  • Leeks 2
  • Water 150 ml
  • Yellow pepper 0.25
  • Zucchini 1
  • Sun-dried tomatoes 2
  • Scallops 6
  • Ground ginger
  • Energy Diet Légumes 1 dose
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Delivery in 48 to 72 hours

Delivery in 48 to 72 hours

Everywhere in France and in Europe