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Scallop Skewers with Vegetables

A gourmet recipe that's perfect for a romantic dinner!

• Cut the vegetables into small cubes and brown them for 10 minutes in a pan with a drizzle of olive oil.
• In a blender, combine 2/3 of the cooked vegetables with the water, ginger (to taste) and Energy Diet.
• Fry the scallops in butter for 10 minutes. Pour the mixture into 2 mini casserole dishes.
• Place a mini casserole dish, a skewer of scallops and the rest of the pan-fried vegetables on a plate.

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