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Carrot Clafoutis with Honey and Coriander

A light and balanced starter to wow your guests!

• Peel and grate the carrots.
• Finely chop the onion. Brown the onion in a frying pan with a drizzle of olive oil.
• Add the grated carrots and honey, cook for 2 to 3 minutes, then leave to cool.
• Add the coriander, then combine and fill individual moulds with the mixture.
• Mix the Energy Diet Omelette with the herbs and milk. Pour this mixture into the moulds.
• Bake for 25 minutes in an oven at 180°C.
• Serve on a bed of salad with some baby spinach leaves and sprouted seeds.

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