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Strawberry and Rhubarb Clafoutis

Quick and easy to make, this delicious clafoutis is a unique dessert!


Image Strawberry and Rhubarb Clafoutis
  • In a bowl, mix the vanilla flavour Energy Diet and milk, then add the flour and yeast. Mix well.
  • Add the eggs, fromage blanc and ground almonds.
  • Pour the mixture into a lightly buttered dish, then add the strawberries and rhubarb and sprinkle with vanilla sugar.
  • Bake for 20 to 25 minutes at 175 °C. Serve the clafoutis once cooled.

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Total time 40 min

Preparation time 15 min

Recipe for

4 people

  • Flour 30 g
  • White cheese 150 g
  • Baking powder 0.5 sachet
  • Ground almonds 30 g
  • Vanilla sugar 1 sachet
  • Strawberries 300 g
  • Rhubarb 150 g
  • Eggs 2
  • Milk 250 ml
  • Energy Diet vanille 1 dose
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Delivery in 48 to 72 hours

Delivery in 48 to 72 hours

Everywhere in France and in Europe