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Strawberry and Rhubarb Clafoutis

Quick and easy to make, this delicious clafoutis is a unique dessert!

• In a bowl, mix the vanilla flavour Energy Diet and milk, then add the flour and yeast. Mix well.
• Add the eggs, fromage blanc and ground almonds.
• Pour the mixture into a lightly buttered dish, then add the strawberries and rhubarb and sprinkle with vanilla sugar.
• Bake for 20 to 25 minutes at 175 °C. Serve the clafoutis once cooled.

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