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Italian Crumble

Discover this gourmet recipe with a touch of sunshine!

• Preheat the oven to 180 °C.
• Cut the vegetables into strips and cook them for 20 minutes in the oven with a drizzle of olive oil.
• Mix together the flour, Energy Diet and butter.
• Arrange vegetables of your choice in a dish and add the crumble mixture on top.
• Sprinkle with your choice of herbs and bake for 30 minutes.

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