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Italian Crumble

Discover this gourmet recipe with a touch of sunshine!


Image Italian Crumble
  • Preheat the oven to 180 °C.
  • Cut the vegetables into strips and cook them for 20 minutes in the oven with a drizzle of olive oil.
  • Mix together the flour, Energy Diet and butter.
  • Arrange vegetables of your choice in a dish and add the crumble mixture on top.
  • Sprinkle with your choice of herbs and bake for 30 minutes.

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Total time 55 min

Preparation time 10 min

Recipe for


  • Flour 75 g
  • Energy Diet italian soup 1 dose
  • Parmesan 100 g
  • Butter 100 g
  • Peppers 2
  • Zucchinis 2
  • Tomatoes 5
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