Gazpacho with Cream Cheese Toast

Préparation

1. 1 In a blender: put the fresh tomato juice, cucumber, garlic clove and half the small onion. Blend everything together.
2. 2 For the toast: 8 portions of Energy Diet Tartine and 3 portions of water. Prepare a ball of dough and place it in the microwave, placing a glass of water next to the dough. Cook for about 3.5 minutes depending on your oven.
3. 3 Take out the bread, cut it in half and toast in a toaster. @ Place the fromage frais in a ramekin and sprinkle with the tomato and vegetable spread.
4. 4 Serve the fromage frais on toast with a large glass of gazpacho, accompanied by cucumbers, olives and seeds of your choice. Bon appétit!