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Light Chocolate Waffles

A low-fat waffle recipe, combining slimming and indulgence!

• Put the 8 portions of Energy Diet Tartine, the yeast and sugar in a bowl. Gradually add the milk, fromage blanc and egg.
• Beat vigorously until smooth.
• Place a tablespoon of batter on the waffle iron plates and use the back of the spoon to spread it out in a thick layer.
• Cook for varying lengths of time to obtain a crispy or chewy texture.
• Prepare the chocolate-hazelnut spread by mixing the contents of 1 sachet with 3 portions of water.
• Spread on the waffles. Treat yourself!

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