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Red Berry Gratin

A tasty and colourful summer dessert.

• Preheat the oven to 160 °C.
• Wash the red berries and drain them. Place the red berries in individual gratin dishes.
• Whisk the egg yolks with the cream and red berry flavour Energy Diet in a bowl.
• Divide the mixture between the ramekins and bake in the middle of the oven for about 15 minutes.
• Can be enjoyed warm or cold!

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