Red Berry Gratin

Préparation

1. 1 Preheat the oven to 160 °C.
2. 2 Wash the red berries and drain them. Place the red berries in individual gratin dishes.
3. 3 Whisk the egg yolks with the cream and red berry flavour Energy Diet in a bowl.
4. 4 Divide the mixture between the ramekins and bake in the middle of the oven for about 15 minutes.
5. 5 Can be enjoyed warm or cold!