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Strawberry Floating Islands

A refreshing and delicious dessert!

• Mix the strawberries with the cold milk, yoghurt and vanilla flavour Energy Diet.
• Simmer some water with a little liquid vanilla.
• Beat the egg whites then add the coconut sugar to make the mixture stiff.
• Using 2 tablespoons, form the egg-white mixture into a quenelle and cook for 1 minute on each side in simmering water, then place it on absorbent paper.
• Arrange the quenelle on a plate with the strawberry cream, the mint leaves and a few chopped strawberries for decoration.

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