All recipes

Spring Pizza

A gourmet pizza that takes you on a journey!


Image Spring Pizza
  • Preheat the oven to 200 °C.
  • Spread the pizza dough on a baking sheet and prick it with a fork.
  • Prepare the pizza sauce by mixing 2 packets of tomato-vegetable spread with 6 portions of cold water and the pureed tomato.
  • Wash and dry the tomatoes and mushrooms and cut them into thin slices. Cut the mozzarella into small cubes.
  • When the pizza base is golden brown, take it out of the oven and place the spread, tomato and mushroom slices on top.
  • Scatter the mozzarella cubes and sprinkle lightly with oregano.
  • Bake for another 10 minutes at 200°C.
  • When the pizza is cooked, place a handful of rocket leaves in the centre and drizzle with olive oil.

That's it, what do you think?

[Total: 0 Average: 0]

Total time 25 min

Preparation time 15 min

Recipe for

2 people

  • Chopped tomatoes 2
  • Button mushrooms 4
  • Mozzarella 1
  • Pureed tomatoes
  • Origano
  • Olive oil
  • Pizza bio dough
  • Rocket
  • Parmesan 20g
  • Energy Diet Tartine et son tartinable tomates-légumes 16 dosettes
Secure payment

Secure payment

Visa, Mastercard, Amex, Maestro

Subscription service

Subscription service

Your 100% flexible subscription

Delivery in 48 to 72 hours

Delivery in 48 to 72 hours

Everywhere in France and in Europe