Spring Pizza

Préparation

1. 1 Preheat the oven to 200 °C.
2. 2 Spread the pizza dough on a baking sheet and prick it with a fork.
3. 3 Prepare the pizza sauce by mixing 2 packets of tomato-vegetable spread with 6 portions of cold water and the pureed tomato.
4. 4 Wash and dry the tomatoes and mushrooms and cut them into thin slices. Cut the mozzarella into small cubes.
5. 5 When the pizza base is golden brown, take it out of the oven and place the spread, tomato and mushroom slices on top.
6. 6 Scatter the mozzarella cubes and sprinkle lightly with oregano.
7. 7 Bake for another 10 minutes at 200°C.
8. 8 When the pizza is cooked, place a handful of rocket leaves in the centre and drizzle with olive oil.