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Spring Pizza

A gourmet pizza that takes you on a journey!

• Preheat the oven to 200 °C.
• Spread the pizza dough on a baking sheet and prick it with a fork.
• Prepare the pizza sauce by mixing 2 packets of tomato-vegetable spread with 6 portions of cold water and the pureed tomato.
• Wash and dry the tomatoes and mushrooms and cut them into thin slices. Cut the mozzarella into small cubes.
• When the pizza base is golden brown, take it out of the oven and place the spread, tomato and mushroom slices on top.
• Scatter the mozzarella cubes and sprinkle lightly with oregano.
• Bake for another 10 minutes at 200°C.
• When the pizza is cooked, place a handful of rocket leaves in the centre and drizzle with olive oil.

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