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Vegetable Puree

Use your imagination and add the vegetables you want to our Traditional Purée!


Image Vegetable Puree
  • Peel the turnip and the orange and purple carrots.
  • Boil salted water and submerge the turnip, carrots and asparagus in it for 2 minutes.
  • Drain the vegetables using a colander.
  • Repeat with the bunch of parsley. Blend and strain to produce a smooth green sauce.
  • Prepare the puree by mixing the milk with the Energy Diet Traditional Puree and then add the vegetable mixture.

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Total time 15 min

Preparation time 10 min

Recipe for

1 person

  • Small new turnip 1
  • Carrots 2
  • A few mange-tout
  • Aspargus
  • Bunch of parsley
  • Energy Diet Purée 1 dose
  • Milk 150ml
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