Delivery in France
Use your imagination and add the vegetables you want to our Traditional Purée!
- Peel the turnip and the orange and purple carrots.
- Boil salted water and submerge the turnip, carrots and asparagus in it for 2 minutes.
- Drain the vegetables using a colander.
- Repeat with the bunch of parsley. Blend and strain to produce a smooth green sauce.
- Prepare the puree by mixing the milk with the Energy Diet Traditional Puree and then add the vegetable mixture.
That's it, what do you think?