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Vegetable Puree

Use your imagination and add the vegetables you want to our Traditional Purée!

• Peel the turnip and the orange and purple carrots.
• Boil salted water and submerge the turnip, carrots and asparagus in it for 2 minutes.
• Drain the vegetables using a colander.
• Repeat with the bunch of parsley. Blend and strain to produce a smooth green sauce.
• Prepare the puree by mixing the milk with the Energy Diet Traditional Puree and then add the vegetable mixture.

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