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Spicy Thai Soup with Coconut Milk

A mouth-watering experience is guaranteed!

• Cut the lemongrass into thin pieces. Cook the lemongrass and mange-tout for 10 minutes in boiling water, then drain.
• Peel and grate the ginger.
• Mix the Energy Diet Thai Soup with the milk and coconut milk. Pour the mixture into a saucepan.
• Add the cooked vegetables, ginger and lime juice. For a spicier flavour, add red curry and Nuoc-mâm.
• Remove from the heat and sprinkle with finely chopped carrots, mange-tout and coriander leaves.
• Serve immediately! Bon appétit!

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