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Spicy Thai Soup with Coconut Milk

A mouth-watering experience is guaranteed!


Image Spicy Thai Soup with Coconut Milk
  • Cut the lemongrass into thin pieces. Cook the lemongrass and mange-tout for 10 minutes in boiling water, then drain.
  • Peel and grate the ginger.
  • Mix the Energy Diet Thai Soup with the milk and coconut milk. Pour the mixture into a saucepan.
  • Add the cooked vegetables, ginger and lime juice. For a spicier flavour, add red curry and Nuoc-mâm.
  • Remove from the heat and sprinkle with finely chopped carrots, mange-tout and coriander leaves.
  • Serve immediately! Bon appétit!

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Total time 15 min

Preparation time 5 min

Recipe for

1 person

  • Milk 150 ml
  • Coconut milk 100 ml
  • Stalk lemon grass 1
  • A few mange-tout
  • Fresh ginger 5 g
  • A few coriander leaves
  • Curry paste (optional) 4 tsp
  • Nuoc-mâm 4 tsp
  • Lime 4
  • Carot 2
  • Energy Diet Thaï 3
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Delivery in 48 to 72 hours

Delivery in 48 to 72 hours

Everywhere in France and in Europe