Spicy Thai Soup with Coconut Milk

Préparation

1. 1 Cut the lemongrass into thin pieces. Cook the lemongrass and mange-tout for 10 minutes in boiling water, then drain.
2. 2 Peel and grate the ginger.
3. 3 Mix the Energy Diet Thai Soup with the milk and coconut milk. Pour the mixture into a saucepan.
4. 4 Add the cooked vegetables, ginger and lime juice. For a spicier flavour, add red curry and Nuoc-mâm.
5. 5 Remove from the heat and sprinkle with finely chopped carrots, mange-tout and coriander leaves.
6. 6 Serve immediately! Bon appétit!