Barley, porcini mushroom & butternut risotto – 6 meals

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32,90(either 24,87€ / kg)(either 5,48€ / meal)VAT included

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Discover a new and original recipe with the Barley, porcini mushroom & butternut risotto! Vegetable is in the spotlight with this dish prepared with simple and authentic ingredients, source of fibre and rich in proteins. The Barley, porcini mushroom & butternut risotto is also very practical to prepare: 2 minutes in the microwave and it's ready!

Cooked barley 33% (water, barley (gluten)), cooked ancient durum wheat (Khorasan) 33% (water, wheat (gluten)), fermented milk 9%, butternut squash 8%, tomatoes 6%, tempeh 4% (soybean, rice flour), Parmesan 2% (milk), porcini
mushrooms 2%, dehydrated porcini mushrooms 0.7%, rice starch, salt, yeast extract, black pepper.

Nutritional values unit For 100 g For 220g
Energy Value kJ 607 1335
Energy Value kcal 144 317
Fat g 1.7 3.7
including saturated fatty acids g 0.8 1.8
Carbohydrates g 22.1 48.6
including sugars g 1.3 2.9
Dietary fiber g 5.8 12.8
Proteins g 7.2 15.8
Salt g 0.54 1.19

Preparation: Mix the product in the closed pouch. Open the top of the pouch, place it upright
in the microwave and heat 2 minutes at 750 W. OR Place the closed pouch in simmering
water for 10-15 minutes. Take care when opening the pouch as hot steam will escape. It’s ready!

Conservation: Store in a dry place, away from light. After opening, keep refrigerated and consume it
within 2 days. Packaged in a protective atmosphere.

Price32,90(either 24,87€ / kg)(either 5,48€ / meal)VAT included

The French throw away an average of 29 kg of food per year, including 7 kg of food still wrapped*.

Thanks to their long shelf life (2 years!), Beautysané products limit food waste. We also encourage the sorting of our packaging to:

  • Reduce the volume of waste
  • Save natural resources
  • Adopt good habits to preserve our planet!

Our cardboard boxes and bags can be sorted in the yellow garbage can.

*According to the latest figures from the French Environment and Energy Management Agency (Ademe).


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