Barley, porcini mushroom & butternut risotto – 6 meals

Name: Barley, porcini mushroom & butternut risotto - 6 meals
SKU: EF-2022-001-BC
Price: 32.90 EUR
Availability: InStock
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32,90€(either 24,87€ / kg)(either 5,48€ / meal)VAT included

Discover a new and original recipe with the Barley, porcini mushroom & butternut risotto!
Vegetable is in the spotlight with this dish prepared with simple and authentic ingredients, source of fibre and rich in proteins. The Barley, porcini mushroom & butternut risotto is also very practical to prepare: 2 minutes in the microwave and it's ready!

Cooked barley 33% (water, barley (gluten)), cooked ancient durum wheat (Khorasan) 33% (water, wheat (gluten)), fermented milk 9%, butternut squash 8%, tomatoes 6%, tempeh 4% (soybean, rice flour), Parmesan 2% (milk), porcini
mushrooms 2%, dehydrated porcini mushrooms 0.7%, rice starch, salt, yeast extract, black pepper.

Nutritional values	unit	For 100 g	For 220g
Energy Value	kJ	607	1335
Energy Value	kcal	144	317
Fat	g	1.7	3.7
including saturated fatty acids	g	0.8	1.8
Carbohydrates	g	22.1	48.6
including sugars	g	1.3	2.9
Dietary fiber	g	5.8	12.8
Proteins	g	7.2	15.8
Salt	g	0.54	1.19

Preparation: Mix the product in the closed pouch. Open the top of the pouch, place it upright
in the microwave and heat 2 minutes at 750 W. OR Place the closed pouch in simmering
water for 10-15 minutes. Take care when opening the pouch as hot steam will escape. It’s ready!

Conservation: Store in a dry place, away from light. After opening, keep refrigerated and consume it
within 2 days. Packaged in a protective atmosphere.

Price32,90€(either 24,87€ / kg)(either 5,48€ / meal)VAT included