Meal replacement for weight control containing ginseng.
Egg (egg white and whole egg) (43%), potato flakes (potatoes, turmeric), acacia fibres, vegetable oils (soy oil, rapeseed oil, dextrose syrup, milk proteins), chicory inulin, tripotassium citrate, magnesium carbonate, ginseng root extract (Panax ginseng), enzyme preparation, vitamins : C, E, PP, A, B5, D3, B6, K1, B1, B12, B9, biotin, ferrous fumarate, zinc citrate, manganese gluconate, copper gluconate, potassium iodide, sodium selenite.
Preparation: an omelette: mix 25 g of Energy Diet with 250 ml of milk until completely dissolved. Pour the mixture into a microwave-safe container and cook for 6-7 min at 750 W, or into a non-stick frying pan.
Five Pancakes: mix 25 g Energy Diet with 120 ml milk, 50 g cornflour and 1.5 g yeast until completely dissolved. Optional: 1 tablespoon brown sugar. Pour the mixture into a non-stick pan to cook the pancakes.
For nutritional intakes consistent with the meal replacement, reconstitute the preparation with semi-skimmed milk. Close the tin well after use and keep in a cool and dry place. It is important to follow the mode of preparation.
Weight-loss : The replacement of two of the meals, corresponding to the daily ration of a low-calorie diet, by meal replacements contributes to losing weight. For your balance : The replacement of one of the meals, corresponding to the daily ration of a low-calorie diet, by a meal replacement contributes to maintain your weight after your weight-loss.
This product should be consumed as part of a varied and balanced diet and a healthy lifestyle. Drinking at least 1 ½ litres of water a day is recommended. Not suitable for children or pregnant or breastfeeding women. Consult your doctor or pharmacist if you are taking antidiabetic medication.Shake before use. Consume as quickly as possible after preparation.
| Nutritional values |
Unit |
For 100 g
of powder |
Per serving |
% TEI |
% RI |
| Energy Value |
kJ |
1574 |
878 |
/ |
10 % |
| Energy Value |
kcal |
375 |
209 |
/ |
10 % |
| Fat |
g |
11 |
6,5 |
28 % |
9 % |
| including saturated fatty acids |
g |
2,2 |
2,9 |
/ |
14 % |
| Carbohydrates |
g |
26 |
19 |
35 % |
7 % |
| including sugars |
g |
2,3 |
12 |
/ |
13 % |
| Dietary fiber |
g |
16 |
4,1 |
4 % |
/ |
| Proteins |
g |
36 |
17 |
33 % |
34 % |
| Salt |
g |
1,7 |
0,7 |
/ |
11 % |
* AET/TEI : Apports Energétiques Totaux / Total Energy Intake
** AR/RI : Apports de référence pour un adulte-type (8400 kJ / 2000 kcal) / Reference Intake of an average adult (8400 kJ / 2000 kcal)
