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Chicken and Asparagus Soup

Indulge yourself with this tasty, creamy and delicious dish.

• Cook the asparagus for 10 minutes in the microwave using a glass of water, a pinch of salt and a little lemon juice. Remove the asparagus and set aside the tips.
• Mix the milk with the chicken and herb flavour Energy Diet.
• Combine the rest of the asparagus and the water with the Energy Diet mixture. Season to taste and add lemon.
• Pour into a soup dish and arrange the asparagus tips on top.

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