Italian Crumble

Préparation

1. 1 Preheat the oven to 180 °C.
2. 2 Cut the vegetables into strips and cook them for 20 minutes in the oven with a drizzle of olive oil.
3. 3 Mix together the flour, Energy Diet and butter.
4. 4 Arrange vegetables of your choice in a dish and add the crumble mixture on top.
5. 5 Sprinkle with your choice of herbs and bake for 30 minutes.